Homemade Sweet Potato Cornbread

Description:

Homemade Sweet Potato Cornbread is a moist, tender, and slightly sweet bread infused with the earthy flavor of sweet potatoes. Perfect as a side dish for chili, soup, or your favorite Southern meals, this twist on classic cornbread is hearty and delicious. Serve it warm with butter, honey, or a drizzle of maple syrup for a delightful treat.

Ingredients (Serves 8-10)

For the Cornbread:
Sweet potato (mashed): 1 cup (about 1 medium sweet potato)
Cornmeal: 1 cup (120 g)
All-purpose flour: 1 cup (125 g)
Brown sugar: ⅓ cup (70 g)
Baking powder: 1 tbsp
Salt: ½ tsp
Ground cinnamon: ½ tsp
Eggs: 2 large
Buttermilk: 1 cup (240 ml)
Unsalted butter (melted): ½ cup (1 stick or 115 g)
Vanilla extract: 1 tsp
Optional Add-ins:
Chopped pecans: ¼ cup
Honey or maple syrup: For serving