I’m convinced these Sheet Pan Caramel Apples are why my family loves fallThey request them every year!
1. Prepare the Apples: Wash and slice the apples into thin wedges. Arrange them in a single layer on a parchment-lined sheet pan.
2. Drizzle the Caramel: Heat the caramel sauce in the microwave for about 15-20 seconds to soften. Drizzle the caramel sauce evenly over the apple slices.
3. Add the Toppings: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the caramel apples.
4. Decorate: Sprinkle the chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers over the caramel apples as desired.
5. Serve: Let the caramel and chocolate set for a few minutes. If you’d like, garnish with a light sprinkle of sea salt for a sweet and salty combo. Serve immediately!
Time & Serving Info 
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6-8 servings
Calories per Serving: 180 kcal
ENJOY 
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