Keto Zucchini Crepes

Ingredients:

For the Crepes:

  • 2 cups zucchini, grated and squeezed to remove excess moisture
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  • 4 large eggs
  • 1/4 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup grated parmesan cheese
  • 1/4 cup unsweetened almond milk
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste

For the Filling:

  • Cooked and seasoned protein (chicken, turkey, or bacon)
  • Sautéed spinach or other low-carb veggies
  • Creamy avocado slices

Instructions:

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